Food science

Results: 35954



#Item
41ENVIRONMENTAL FARMING ACT SCIENCE ADVISORY PANEL (EFA SAP) CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE MEETING AGENDA November 18, AM to 11:30 AM (Science Panel members only) Field Tour

ENVIRONMENTAL FARMING ACT SCIENCE ADVISORY PANEL (EFA SAP) CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE MEETING AGENDA November 18, AM to 11:30 AM (Science Panel members only) Field Tour

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Source URL: www.cdfa.ca.gov

- Date: 2016-11-21 10:51:52
    42Water Advanced Research and Innovation (WARI) Fellowship Program The Department of Science and Technology (DST), Govt. of India, the University of Nebraska-Lincoln (UNL), the Daugherty Water for Food Institute (DWFI) and

    Water Advanced Research and Innovation (WARI) Fellowship Program The Department of Science and Technology (DST), Govt. of India, the University of Nebraska-Lincoln (UNL), the Daugherty Water for Food Institute (DWFI) and

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    Source URL: iusstf.org

    - Date: 2016-11-16 22:43:16
      43Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods/Teacher Certification in Hospitality, Nutrition, and Food Sciences, GradesMajor Coursework (all required) Prerequisites

      Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods/Teacher Certification in Hospitality, Nutrition, and Food Sciences, GradesMajor Coursework (all required) Prerequisites

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      Source URL: gato-docs.its.txstate.edu

      - Date: 2016-12-10 06:58:45
        44Career Information Consumer Science: Food & Nutrition (National Diploma) Location Steve Biko Campus (S9, Level 3) Description of the Programme

        Career Information Consumer Science: Food & Nutrition (National Diploma) Location Steve Biko Campus (S9, Level 3) Description of the Programme

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        Source URL: ddt72ar9zv4px.cloudfront.net

        - Date: 2016-09-05 10:26:38
          45Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods Teacher Certification in Hospitality, Nutrition, and Food Sciences, GradesOffice of Educator Preparation Admittance Requirements (1

          Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods Teacher Certification in Hospitality, Nutrition, and Food Sciences, GradesOffice of Educator Preparation Admittance Requirements (1

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          Source URL: gato-docs.its.txstate.edu

          - Date: 2016-12-12 14:58:10
            46Cornell University Milk Quality Improvement Program Department of Food Science Stocking Hall, Ithaca, NYPhone:

            Cornell University Milk Quality Improvement Program Department of Food Science Stocking Hall, Ithaca, NYPhone:

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            Source URL: foodsafety.foodscience.cornell.edu

            - Date: 2014-03-10 11:30:52
              47PUBLICATIONFood Storage Guidelines For Consumers Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech Julie McKinney; Project Associate, Food Science and Technology, Virginia Tech

              PUBLICATIONFood Storage Guidelines For Consumers Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech Julie McKinney; Project Associate, Food Science and Technology, Virginia Tech

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              Source URL: www.ksre.k-state.edu

              - Date: 2016-01-21 14:34:14
                48Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods Teacher Certification in Hospitality, Nutrition, and Food Sciences, Grades 8-12 Academic Program Sheet 2015 Overall GPA: 2.75  

                Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods Teacher Certification in Hospitality, Nutrition, and Food Sciences, Grades 8-12 Academic Program Sheet 2015 Overall GPA: 2.75  

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                Source URL: gato-docs.its.txstate.edu

                - Date: 2016-12-08 20:41:44
                  49FOODSECURE Final conference A POLICY AND SCIENCE FORUM ON EUROPE’S ROLE IN ELIMINATING GLOBAL HUNGER AND MALNUTRITION 12 October 2016, 9:00-18:00hrs, The SQUARE, Brussels Co-organised with FOOD 2030

                  FOODSECURE Final conference A POLICY AND SCIENCE FORUM ON EUROPE’S ROLE IN ELIMINATING GLOBAL HUNGER AND MALNUTRITION 12 October 2016, 9:00-18:00hrs, The SQUARE, Brussels Co-organised with FOOD 2030

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                  Source URL: foodsecureblog.files.wordpress.com

                  - Date: 2016-10-07 06:24:01
                    50DOIreveh      Rev Environ Health 2013; 28(4): 145–158 Deborah E. Kopald* The Conference on Corporate Interference with Science and Health: Fracking, Food and Wireless:

                    DOIreveh      Rev Environ Health 2013; 28(4): 145–158 Deborah E. Kopald* The Conference on Corporate Interference with Science and Health: Fracking, Food and Wireless:

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                    Source URL: wirelessrighttoknow.com

                    - Date: 2014-04-09 11:06:56